(Disclaimer... Do not serve if you are scheduled for a drug screen)
1 can cream of chicken
8 oz sour cream
2 cups shredded cheddar cheese
2-3 large cans drained white chicken or several cooked chicken breasts (shredded)
poppyseeds
Ritz crackers
stick of butter
Stir soup, sour cream, cheese and chicken together. Add poppyseeds, exact amount unimportant, until can see throughout. Spread in 9x13 pan. Crush ritz crackers on top & pour stick of melted butter over top. Cook at 350 for 30 minutes.
DINNER DIVAS:
Thaw 24-48 hours. Spread crushed crackers and melted butter on top. Bake at 350 for 30 minutes.
This was so YUMMY! We served it over rice. The boys LOVED it! FYI, Kristin put the butter in crackers under the foil. So remove before baking! :-)
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