1 lb. ground round
1 tbsp Worcestershire sauce
1/4 tsp salt
1/4 tsp garlic powder
1/4 tsp pepper
2 (1-oz.) Swiss cheese slices
2 oz. thinly sliced deli ham
8 (1 oz.) slices sourdough bread
Toppings: lettuce, red onion, tomato
1. Preheat grill to medium-high (350-400). Combine first five ingredients; shape into 12 (5 inch) oval patties. Fold cheese slices into quarters and separate. Top 6 patties with 2 quarter slices cheese and 1/2 oz ham, leaving a 1/2 inch border; top with remaining patties. Press edges together to seal.
2. Grill patties over medium-high heat 3 min on each side or until done. Meanwhile, place bread slices on grill rack; grill 1 min. on each side or until toasted. Serve burgers on toasted bread with desired toppings.
1 tbsp Worcestershire sauce
1/4 tsp salt
1/4 tsp garlic powder
1/4 tsp pepper
2 (1-oz.) Swiss cheese slices
2 oz. thinly sliced deli ham
8 (1 oz.) slices sourdough bread
Toppings: lettuce, red onion, tomato
1. Preheat grill to medium-high (350-400). Combine first five ingredients; shape into 12 (5 inch) oval patties. Fold cheese slices into quarters and separate. Top 6 patties with 2 quarter slices cheese and 1/2 oz ham, leaving a 1/2 inch border; top with remaining patties. Press edges together to seal.
2. Grill patties over medium-high heat 3 min on each side or until done. Meanwhile, place bread slices on grill rack; grill 1 min. on each side or until toasted. Serve burgers on toasted bread with desired toppings.
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