Orange Glazed Country Style Ribs

1 3/4 to 2 lbs boneless country style pork loin ribs
2/3 cup onion slices
1 clove garlic, minced

1/2 cup orange marmalade
3 tbsp low sodium soy sauce
1/2 cup diced green bell pepper
2 tbsp cornstarch
1 tsp ground ginger

Spray a slow cooker with nonstick spray.  Place ribs, onion slices and garlic in slow cooker.  Cover, cook on low for 8-9 hours. 

While ribs are cooking, mix together the marmalade, soy sauce, bell pepper, cornstarch and ginger.  Mix in 3/4 cup juices in slow cooker.  Heat for 2 to 2 1/2 minutes in a microwave or medium-low in a small sauce pan.

Serve with cooked ribs in sauce

Freezer preparation:  Package ribs with onions and garlic in a one gallon freezer bag; seal.  Mix sauce as directed and package in a plastic container with tight fitting lid or a freezer bag.  Combine both bags in another freezer bag; seal, label and freeze.