• 6-8 boneless, skinless chicken breasts or tenders
• 2 cups orange juice
• ½ cup soy sauce
• 2 tsp. fresh ground ginger
Bake at 350 for 45-60 mins. Serve over rice or noodles.
• 2 cups orange juice
• ½ cup soy sauce
• 2 tsp. fresh ground ginger
Bake at 350 for 45-60 mins. Serve over rice or noodles.
Amy, this was outstanding and it made a TON! I just love orange chicken. Your's was the BOMB! You go girl! :)
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