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Sunday, April 24, 2011

Lemon Chicken

Hey Divas,

I have decided to make Lemon Chicken with Rice. I thought it would be refreshing since summer decided to come in April instead of June! ;)

Lemon Chicken
3 tsp dried thyme
3 tsp salt
3/8 tsp garlic powder
1 cup lemon juice
1.5# boneless, skinless chicken tenders
Rice

Mix all spices and lemon juice in a ziploc. Add chicken and freeze. When thawed, preheat oven to 450. Arrange chicken in a greased baking dish. Pour liquid over chicken. Bake 20 minutes. Turn chicken over, bake another 10 minutes until juices run clear. Prepare rice according to package. Serve chicken with rice. Enjoy!

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