Deidre's Enchilada Casserole

1 can Cream of Mushroom Soup

1 can Cream of Chicken Soup

1 can Chicken broth

1 packet Enchilada seasoning

2 cups cooked and shredded chicken

2 cups shredded Fiesta blend shredded cheese

10 corn tortillas into fourths

Directions:

Mix soups, broth, seasoning and chicken together 

Layer 9x13 inch pan with tortillas

Layer mixture

Layer cheese

REPEAT

Bake at 350* for 20-30 minutes

Divas:

Thaw in refrigerator overnight

Bake at 305* with foil on for 30 minutes

You may want to serve it with Spanish rice and beans