Black Bean Taco Soup
1 pound ground beef
1 package of taco seasoning (I used McCormick Original)
1 can sweet corn (15 ounces)
1 can black beans - rinsed and drained (15 ounces)
2 cans crushed tomatoes (15 ounces each)
1 can tomato sauce (8 ounces)
1 can Rotel MILD (10 ounces)
Directions:
Brown meat
Add in ingredients
Let simmer on the stove
Pour into containers to freeze
Divas:
Thaw soup for 24 hours
Heat until warm and bubbly
Enjoy :)
I have added a package of cornbread for you to make along with your soup!
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