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Tuesday, August 27, 2013

Puffed Pastry Wrapped Tenderloin

Preseasoned pork tenderloin, cut in half lengthwise
Cream cheese
Sheet of puff pastry
Foil, non-stick is best

Smear cream cheese between two halves of tenderloin.  Wrap in puff pastry.  Place on foil & bake at 350 for 30-40 minutes.

May wrap up in foil & freeze if desired prior to cooking.

DINNER DIVAS
Thaw 24-48 hours.  Unwrap foil (can use same piece to cook it on), place on baking pan & bake at 350 for 30-40 minutes.

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