Cheesy Potatoes with Smoked Sausage

Prep Time: 10 minutes

Cook Time: 45 minutes

Makes: about 6 servings

Ingredients:

• 1 pkg. Hillshire Farm Angus Italian Style Smoked Sausage
• 1 bag (20 ounces) refrigerated shredded hash brown potatoes
• 2 cups (8 ounces) shredded Cheddar cheese
• 1 cup sour cream
• 1 medium onion, chopped
• ¼ cup butter or margarine, melted
• ¼ teaspoon ground black pepper

Directions:

1. Preheat oven to 350°F.  Lightly spray a 13 x 9-inch baking pan with non-stick cooking spray.  Cut sausage into ½” cubes.  Combine all ingredients in a large bowl.
2. Spread mixture evenly in prepared pan.  Bake 40-45 minutes or until lightly browned.  Let stand 5 minutes before serving.

*I used turkey smoked sausage and low fat sour cream