Kielbasa & Potato Grill Packs

Ingredients:

1 14 ounce Polska Kielbasa 

 2 large potatoes (cut into small pieces)

1 medium green bell pepper (cut into slivers)

1 medium onion (diced)

4 tsp Olive Oil

1/2 tsp salt

1/2 tsp pepper

Prepare:

Have 4 sheets of 12x18 foil sheets cut for use - spray with cooking spray

Wash/cube potatoes - lay them on foil first

Cut Kielbasa, bell peppers and onion and layer on

Drizzle 1 tsp Olive Oil on each pack

Sprinkle salt and pepper

Fold over so edges meet - then fold again to make a seal on top and sides

Heat oven to 350* - or have coals ready to grill

If cooking in the oven, place packs on jelly roll pan (to catch any juices) and if grilling, place 4-6 inches away from fire
Cook for 30-40 minutes for both oven and grill
Enjoy :)

DIVAS:
Thaw 24-48 hours
Cook with above directions