BBQ Chicken Packets

Boneless, skinless chicken breasts

Corn on the cob, halved

salt, pepper, butter, BBQ sauce

pinto beans, drained

Place one piece of chicken, half corncob and pinto beans on middle of sheet of foil over a pat of butter.  (I use one can of pinto beans for every 2-3 packets)

Add salt & pepper to season.

Cover with BBQ sauce.  I just wing it with amount, guessing 1/4-1/2 cup per packet?

Seal packet.

Cook on baking sheet, to catch any escaping juices/sauce, at 450 degrees for 40 minutes.  Or grill.

FROM FROZEN:

Thaw 24-48 hours.  Cook as above.