Mexican Casserole

Mexican Casserole

Ingredients

1 lb. hamburger meat

1 can enchilada sauce

1 can cream of mushroom soup

1 can chili beans

1 can sweet corn

4 cups shredded cheese

12-15 corn tortillas

Instructions

You can either use 2 8x8 pans or 1 9x13 pan (I made 2 9x9's for each family)

Spray the bottom of your pan lightly with PAM

Tear corn tortillas into bite size pieces and layer the bottom

Spread 1 cup of cheese over tortillas (use 2 cups if making 9x13)

In a saucepan, brown your hamburger meat

Mix in one at a time:

enchilada sauce

cream of mushroom soup

sweet corn

chili beans

Let simmer for a few minutes

Pour mixture over tortillas and cheese

Top with 1 cup of cheese (use 2 cups if making 9x13)

Bake at 350* for 15-20 minutes until cheese is bubbling

DIVAS

Thaw for 24 hours - bake in the oven at 350* for 35-45 minutes

Stick a fork in the middle to see if it is warmed through