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Friday, January 11, 2013

Best Ever Meat Loaf


2 lb. lean ground beef
1 pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup water
2   eggs, beaten
1/2 cup KRAFT Original Barbecue Sauce, divided
Heat oven to 375°F. Place meat, stuffing mix, water, eggs and 1/4 cup barbecue sauce in bowl. Mix until just until blended. Shape into  2 loaf. Top with remaining barbecue sauce. Bake  one for 1 hour or until done and freeze the other loaf.

*for frozen loaf, thaw and cook as above.


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