Slow Cooker BBQ Ribs

Slow Cooker BBQ Ribs

 

 

Ingredients:

1-2 lbs of country-style pork ribs

1 1/2 cups ketchup

1 1/2 Tablespoons seasoned salt

1/2 teaspoon liquid smoke

1/2 cup brown sugar

1/2 cup white vinegar

Directions:

Place pork in resealable gallon-sized freezer bag. Mix remaining ingredients together in a bowl and pour over pork. Mix together in bag and zip closed.

When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on HIGH for 3-4 hours or LOW for 6-7 hours.

Mexican Casserole

Mexican Casserole

Ingredients

1 lb. hamburger meat

1 can enchilada sauce

1 can cream of mushroom soup

1 can chili beans

1 can sweet corn

4 cups shredded cheese

12-15 corn tortillas

Instructions

You can either use 2 8x8 pans or 1 9x13 pan (I made 2 9x9's for each family)

Spray the bottom of your pan lightly with PAM

Tear corn tortillas into bite size pieces and layer the bottom

Spread 1 cup of cheese over tortillas (use 2 cups if making 9x13)

In a saucepan, brown your hamburger meat

Mix in one at a time:

enchilada sauce

cream of mushroom soup

sweet corn

chili beans

Let simmer for a few minutes

Pour mixture over tortillas and cheese

Top with 1 cup of cheese (use 2 cups if making 9x13)

Bake at 350* for 15-20 minutes until cheese is bubbling

DIVAS

Thaw for 24 hours - bake in the oven at 350* for 35-45 minutes

Stick a fork in the middle to see if it is warmed through

Best Ever Meat Loaf

2 lb. lean ground beef

1 pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken

1 cup water

2   eggs, beaten

1/2 cup KRAFT Original Barbecue Sauce, divided

Heat oven to 375°F. Place meat, stuffing mix, water, eggs and 1/4 cup barbecue sauce in bowl. Mix until just until blended. Shape into  2 loaf. Top with remaining barbecue sauce. Bake  one for 1 hour or until done and freeze the other loaf.

*for frozen loaf, thaw and cook as above.