Grilled Burger Packs
This will be my last month to make grill packs. They are so yummy. Next month...fall food! :)
Ingredients:
1 pound lean ground beef
- 1 tablespoon Worcestershire sauce
- 2 medium green onions, chopped (2 tablespoons)
- 1 tbs garlic pepper blend
- 2 cups seasoned potato wedges
- 1 1/2 cups cut carrots
- 4 medium green onions, sliced (1/4 cup)
- Steps:
- Heat grill
- Spray foil with cooking spray
- Make patties, season patties w/Wocestershire sauce and garlic pepper blend
- Season veggies with garlic pepper blend
- Add potato wedges
- Fold foil over patties, potatoes, and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
- 4 Cover and grill packets 4 to 6 inches from medium heat 17 to 20 minutes or until potatoes are tender. Place packets on plates. Cut a large X across top of packet; fold back foil.
No comments:
Post a Comment