Crockpot Gumbo

Ingredients

1 pound boneless, skinless chicken breasts, cubed

1 (10 oz) bag, frozen okra, thawed

1 cup chopped onions

2 celery stalks, chopped

1 green bell pepper, chopped

1 tsp dried thyme

1 tsp dried oregano

1/2 tsp salt

2 bay leaves

1/2 tsp onion powder

1/2 tsp garlic powder

1/2 tsp mustard powder

1/4 tsp cayenne pepper

1/4 tsp black pepper

2 cups of low sodium tomato juice

2 cups of low sodium chicken stock

Rice

Directions

In a slow-cooker, combine the chicken and all remaining ingredients except the rice. Mix well to combine. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours. Serve over rice.

Divas, 

Thaw, reheat and serve over rice provided.