Taco Soup
1 lb. of ground beef
1 onion chopped
1 can of whole kernal corn (undrained)
1 can of pinto beans (undrained)
1 can of kidney beans (undrained)
2 cans of diced tomatoes (undrained)
1 package of taco seasoning
1 package of ranch dressing mix
To Prepare: combine ground meat and onion, cook.
In a large pot combine all remaining ingrediants to the meat mixture and simmer on stopve for 1.5 hrs or on low for four hours in crock pot.
From Frozen: Microwave or heat on stove until hot. Add cheese on top. Best served with garlic bread or cornbread.
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