Taco Soup

Taco Soup

1 lb. of ground beef
1 onion chopped
1 can of whole kernal corn (undrained)
1 can of pinto beans (undrained)
1 can of kidney beans (undrained)
2 cans of diced tomatoes (undrained)
1 package of taco seasoning
1 package of ranch dressing mix

To Prepare:  combine ground meat and onion, cook.

In a large pot combine all remaining ingrediants to the meat mixture and simmer on stopve for 1.5 hrs or on low for four hours in crock pot.

From Frozen:  Microwave or heat on stove until hot.  Add cheese on top.  Best served with garlic bread or cornbread.