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Wednesday, May 30, 2012

Lemon Over Chicken

4 or 5 boneless skinless chicken breasts
1 lemon, halved
2 teaspoons lemon pepper
1 teaspoon paprika
1/2 teaspoon garlic salt
1/2 teaspoon salt

In crock pot or slow cooker, place chicken. Squeeze half of lemon over chicken. Sprinkle spices over chicken. Slice remaining lemon, arrange over chicken. Cover. Cook on low 6-8 hours. Serve over rice if desired.

I tried to choose something with less calories than last month.

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