Paula Deen Shrimp & Wild Rice Casserole

Ingrediants:
2 lbs. medium shrimp (peeled and deveined)
1 large bell pepper, diced
1 large yellow onion, diced
2 cloves garlic, minced
2 tablespoons extra virgin olive oil
1 tablespoon butter
2 cans cream of muchroom soup
2 cups grated cheddar cheese
1 box of wild rice, cooked

Directions:
In a large skillet, saute olive oil, butter, garlic, bell pepper and onion until onion is translucent. Add shrimp. When shrimp are done and add mushroom soup and 2/3 of the grated cheese until cheese is melted. Add cooked rice and pour entire mixture into 9x13 greased casserole . Top with remaining cheese and bake at 350 degrees for 30-45 minutes.