Chicken Spaghetti

I know this will not be as good as Kim Reed's chicken spaghetti but hope you will enjoy:)



Ingredients:
8 oz. uncooked spaghetti
1 medium onion
1/2 cup chopped green pepper
2 celery ribs, chopped
4 tablespoons butter or margarine
2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
1 (4 ounce) can mushroom stems and pieces, drained
2 1/2 cups cubed cooked chicken
2 cups shredded cheddar cheese
1/2 cup dry bread crumbs
5 bacon strips, cooked and crumbled

Directions:
1.Cook spaghetti according to package directions; drain. In a small skillet, saute the onion, green pepper and celery in 2 tablespoons butter until tender. Transfer to a large bowl. Add the soup, mushrooms, spaghetti, chicken and cheese; toss to coat.

2.Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with bread crumbs and bacon; dot with remaining butter. Bake, uncovered, at 350 degrees for 30-35 minutes or until heated through.