Meatballs & Sassy Sauce

• Meatballs
• 1 pound ground beef
• 1/2 pound ground veal
• 1/2 pound ground pork
• 2 cloves garlic, minced
• 2 eggs
• 1 cup freshly grated Romano cheese
• 1 1/2 tablespoons chopped Italian flat leaf parsley
• salt and ground black pepper to taste
• 2 cups stale Italian bread, crumbled
• 1/2 cup milk

I'm renaming my red sauce "Sassy Sauce" and believe the new name fits the recipe.  Throw the...