May's Dinner - Stromboli

Simple Stromboli

I found this recipe in a Better Homes and Gardens cookbook. I've been thinking about doing stromboli for a couple of months now and this seemed like a good recipe to try. Hope it's good :)
And the reason I'm posting early is b/c I thought DD's was tomorrow. Oh well, better to be early than late I guess.

2 tsp olive oil
1 Tbs cornmeal
1 13.8 oz pkg refrigerated pizza dough
4 oz thinly sliced ham
1 cup shredded mozzarella cheese
1 cup fresh baby spinach leaves
4 oz thinly sliced turkey
1/3 cup chopped red, yellow or orange sweet pepper
1 egg, lightly beaten

1. Preheat oven to 375. Lightly brush a baking sheet with oil and sprinkle with cornmeal.
2. Unroll pizza dough onto lightly floured surface. Roll dough into 13x9 inch rectangle. Arrange ham slices to within 1/2 inch of the edges. Sprinkle with 1/2 cup of the cheese. Layer spinach and trukey on cheese. Top with remaining 1/2 cup cheese and peppers. Starting from long side, roll up dough. Pinch seam and ends to seal.
3. Place loaf, seam side down, on the prepared baking sheet. Brush with egg. Cut slits in top for steam to escape. Bake about 30 min or until golden brown. Cool.

To serve: Thaw in the fridge overnight. Preheat oven to 375. Place the foil wrapped loaf on a baking sheet. Bake for 10 to 15 minutes or until heated through.