Pepperoni & Cheese Stromboli
1 can Pillsbury Artisan Pizza Crust
About 50 pepperonis
1 cup shredded mozarella cheese
Directions:
Heat oven to 350*
Spray foil or pan with PAM
Roll out pizza dough and smooth out (should make a rectangle)
Layer on pepperonis (I overlapped them a bit)
Layer cheese
Roll lengthwise like a cinnamon roll
Tuck under edges and pinch seam to seal
Cook for 20-25 minutes
Let sit for 5 minutes before cutting and serving
Serve with marinara dipping sauce
DIVAS:
Each family has 2 strombolis and 1 jar of marinara
Thaw for 24 hours in the fridge
Thaw for 24 hours in the fridge
Heat oven to 350*
Unwrap stromboli
Can bake it on the foil it is wrapped in
Bake 15-20 minutes until heated through
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