Sausage and Peppers- Gluten Free

Ingredients

5 Italian sausage links 

2 green peppers

1 red pepper

1 large onion

4 garlic cloves

2 cans Italian diced tomatoes

2 tablespoons Italian seasoning

Directions

Slice the peppers and onions lengthwise. Combine all ingredients in freezer bag. Seal the bag. Freeze!

When ready to eat: Defrost the bag(s) overnight in the fridge, or simply run under cold water until you can separate it into the crock pot. Add a drizzle of olive oil and two cups water. Cook in your slow cooker on LOW for 6 – 8 hours. Remove sausage links and slice them to desired portions size, then mix back into crock pot. Serve over rice and sprinkle with mozzarella cheese if you wish. Gluten Free meal.