Honey-Garlic Chicken Kabobs

Ingredients

• 1/4 cup vegetable oil
• 1/3 cup soy sauce
• 1/3 cup honey
• 2 cloves garlic minced
• Chicken

Instructions

In large bowl whisk together all ingredients in marinade.

Chop up veggies and chicken.

Mix marinade with veggies and chicken and let it sit for two hours (refrigerated) for up to 8 hours. The longer the better!

Pre-heat grill to medium heat (around 350-400 degrees).

Drain marinade from veggies and chicken and place on skewers. We've found it works best to put all the chicken on the same skewer, all the onions and peppers on one, etc. That way you can cook them as needed without over cooking.

Grill for around 12-15 minutes. Some veggies will cook faster than others, so you'll just have to keep an eye on them.

DIVAS...

I just cut up and marinated the chicken, cause the veggies likely won't freeze and then thaw well... plus my family is a strictly meat kabob kind of family.  So I will throw in a bag of frozen veggies for each family too.