Breakfast Casserole

Breakfast Casserole:

2 cans of crescent rolls

1 pound sausage

1 8 ounce container of cream cheese

Directions:

Roll out one can of crescent rolls into a pan

Cook for 8-10 minutes until firmed

Brown sausage - drain any fat

Add in cream cheese to create a mixture

Spread mixture over first set of crescent rolls

Spread evenly

Cover with second set of crescent rolls

Bake for 10-12 minutes until golden brown

Divas:

Thaw for 24 hours
Cook at 350 covered for 10-15 minutes until warmed throughout
Enjoy :)