Chicken & Wild Rice

1 box wild rice with seasoning packet (4.3oz)

1 can cream of mushroom

1 can cream of chicken

1 can water

1 small can mushrooms, drained

6 boneless, skinless chicken breasts/thighs, uncooked

1 cup slivered almonds

1.      Mix together rice, seasoning packet, soups & water.  Stir in mushrooms.

2.      Pour in 8x8 freezer pan.  Top with chicken & sprinkle with almonds.

3.      Double wrap with heavy foil, label & freeze.

COOKING FROM FROZEN:

Thaw & bake uncovered at 350 degrees for 1 hr or until chicken juices run clear & rice is tender.