Grilled Honey-Cumin BBQ Pork Packs
Peek into a packet of power-packed pork! You’ll find a whole meal with saucy veggies!
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PREP TIME 20 Min
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TOTAL TIME 40 Min
1/2 cup barbecue sauce
- 1/4 cup honey
- 2 teaspoons ground cumin
- 4 pork boneless rib or loin chops, 3/4 to 1 inch thick (1 1/4 pounds)
- 2 large ears corn, each cut into 6 pieces
- 2 cups veggie mix of cauliflower, broccoli, carrots, zucchini, squash
- 1 teaspoon salt
- 1 Heat coals or gas grill for direct heat. Spray half of one side of four 18x12-inch sheets of heavy-duty aluminum foil with cooking spray.
- 2 Mix barbecue sauce, honey and cumin in small bowl. Place 1 pork chop, 1 piece corn, 2 cups veggie mix on center of each sprayed foil sheet; sprinkle with 1/4 teaspoon salt. Spoon 3 tablespoons sauce mixture over pork and vegetables on each sheet.
- 3 Fold foil over pork and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
- 4 Grill packets 4 to 6 inches from medium heat 15 to 20 minutes, turning once, until pork is slightly pink in center. Place packets on plates. Cut large X across top of each packet; fold back foil.
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