Tortellini & Meatball Soup

2- 48 oz chicken broth
3 cans diced tomatoes (with oregano & garlic)
2 envelopes Good Season's Italian Dressing Mix
Frozen Italian Style Meatballs, as many as you like
1 pkg tortellini filled with cheese
1 salad bag baby spinach

Combine chicken broth, diced tomatoes & italian dressing mix in soup pot... simmer.

While above is simmering, bake meatballs as directed and then add to soup pot.

30 minutes before serving, add tortellini & spinach.


DINNER DIVAS:

The above recipe makes A LOT, so I gave everyone about 1/2 to 2/3 that amount.  I have made it for Sunday School class social potlucks and it has fed everyone.

Thaw all ingredients... then heat up liquid portion to simmer.  Add meatballs (they are already baked) and continue to simmer.  30 minutes prior to serving, add tortellini & spinach.  Serve with garlic bread.

FYI:  I usually cut the meatballs in to halves or quarters before I add them to the soup pot, cause they are a little big for me as they come;)