Spinach & Sausage Stuffed Shells

Spinach & Sausage Stuffed Shells

32 Jumbo pasta shells
1 lb pork sauage, cooked and drained
10 oz frozen chopped spinach, thawed and drained
4 eggs, beaten
2 cups ricotta cheese
2 cups shredded mozzarella cheese
2 cups shredded cheddar cheese
3 cups of spaghetti sauce

Cook pasta shells according to package directions. Drain and rinse with cold water and drain again.

Combine remaining ingredients, except spaghetti sauce, in a large bowl and mix well. Fill each shell with 3 T of filling. Place in a baking dish and top with spaghetti sauce. Bake at 350 until heated through, about 30 minutes.

To freeze: Freeze before baking. You may freeze individually wrapped shells without sauce or freeze sauce-topped shells in baking dish.

Yield: 8 Servings