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Thursday, December 15, 2011

Lentil Soup with Knockworst

Ingrediants:

16 oz. bag of lentils
4 cloves of garlic
1 bundle of green onion
2 lg. celery sticks (diced)
2 lg. carrots (diced)
3 potatoes
1 dash of nutmeg
Salt & Pepper to your taste
Maggie 20 Squirts or to your taste
4 slices of bacon fried and crisp then crumple into small pieces

Prep:
Clean & Rinse Lentils
Add Celery, carrots, green onions and garlic into a pot of 12 cups of water
add 3 full pinches of salt and pepper to your taste & dash of nutmeg
Add Maggie - 20 squirts or to your taste
cook to a boil
Simmer for 1 hour
Add Diced potatoes the last 20 minutes
add cooked slices of bacon (crumbled)
stir and let set for 10 minutes

*Add sliced Knockworst to your bowl of soup!! Ready to EAT!!!

1 comment:

  1. This was so delicious! Everyone LOVED it! I highly recommend thawing in the fridge for 24 hours. Then putting in the crockpot on low for 6 hours. That's how I did it and it was so GOOD! Enjoy Divas!

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