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Thursday, October 20, 2011

Orange Chipotle Pork Chops

1/2 cup maple syrup
1/2 cup thawed orange juice from concentrate
3 tbsp chopped chipotle peppers in adobo sauce
1 tsp salt
1 tsp pepper
8 boneless pork loin chops (3/4 thick)

In a small bowl, combine the first 5 ingredients

Marinade the pork chops in freezer bag.  

Divas:  Thaw and grill over medium heat

Serve with rice

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