Italian Sausage Soup

1 (16 oz.) package sweet Italian sausage, casings removed
1 yellow onion, chopped
1 cup celery, minced
1 cup carrots, minced
3 (14 oz.) cans beef broth
2 (14 1/2 oz.) cans diced tomatoes with basil oregano and garlic
1 (16 oz.) cans great northern beans, drained
2 cups ditalini
1 teaspoon salt
1 teaspoon fresh ground black pepper

1. In large Dutch oven, cook sausage, onion, celery, and carrot over medium-high heat until sausage is browned and crumbles

2. Drain well

3. Stir in broth, tomatoes and beans; bring to a boil over med-high heat

4. Reduce heat and simmer for 20 min.

5. Add pasta; simmer for 8-10 min., or until pasta is tender

6. Stir in salt and pepper

7. serve


Thaw in refrigerator overnight. Heat in pot on stove until warm.

Hope you all will enjoy this. If you don't then blame Wes because he cooked it :)

Lindsey