1 lb sausage, browned (can use Jimmy Dean precooked crumbles, one bag, as substitute)
2 cups mozzarella cheese
1 egg
Pillsbury pizza dough
Spray cookie sheet with Pam. Combine sausage, cheese and egg. Scoop onto pizza dough and fold over. Cut steam slits, bake at 350 for 20 minutes or so... until bubbling and brown.
To Freeze:
Cook for slightly less time, cool, wrap in foil & freeze. To cook from frozen, thaw & place on cookie sheet. Bake at 350 for 5-10 minutes, until warm and bubbly/browned.
I used thin-crust pizza (you could use regular), so my initial cooking time was only 12-13 minutes prior to freezer preparation. It is best to gauge time based on appearance during cooking.
